The Sunday Reset article on this site teaches you one batch cook. This playbook teaches you the system behind it — so you can run a different batch cook every week for two months without repeating, without decision fatigue, and without wasting food.
The difference between a single batch cook and a batch cooking system is the difference between knowing one route to work and having a map. The route works until there is construction. The map works always.
What You Get
- The Protein Rotation Matrix — 8 primary proteins with prep methods, macros per serving, and which weeks to pair them. Rotate through all 8 over two months without repeating a weekly lineup.
- The 3-Hour Timing Sequence Builder — A template for scheduling any combination of proteins so the slow-cook item starts first and everything finishes within the same window. Adaptable to any protein set, not locked to one specific menu.
- The Sauce Pairing Matrix — 12 sauces mapped against all 8 proteins. Which sauces pair with which proteins, which flavor profiles prevent monotony, and how to rotate 4 sauces per week so the same protein base produces different meals daily.
- The Reuse Map Template — How to turn 4 batch proteins into 15+ distinct meals across a week. The structural logic behind why Monday’s chuck roast bowl and Thursday’s chuck roast wrap feel like different meals despite sharing a protein.
- The Grocery List Framework — A fill-in template organized by category (protein, vegetables, CRON ingredients, sauces, pantry) with estimated costs per section. Generates a complete shopping list for any week’s rotation in under 10 minutes.
- The Container Math — How many containers you need, what size, how to portion for consistent macros, and the labeling system that makes Tuesday assembly a 5-minute operation.
- The CRON Ingredient Integration Guide — Where to add kombu, nutritional yeast, dulse, miso, gelatin, and turmeric in any batch cook to maximize micronutrient density without adding time.
One PDF. $12. No subscription.
The Problem With Most Batch Cooking
Most people who try meal prep do it once. They buy 20 containers, spend five hours cooking eight different recipes, photograph everything, eat from it for three days, get bored, and order takeout by Thursday. The following Sunday, the containers go in a cabinet and never come out.
The failure is not effort. The failure is complexity. Eight recipes is too many to sustain. One sauce — or no sauce — makes the same protein unbearable by day four. No rotation plan means starting from scratch every week, which means eventually not starting at all.
This playbook solves the sustainability problem. Four proteins per week, not eight. Four sauces that transform the same protein into different meals. A rotation matrix that changes the protein lineup weekly so boredom never builds. And a timing sequence that fits the entire cook into three hours, every single Sunday, regardless of which proteins are in rotation.
The Protein Rotation
The full playbook includes 8 proteins with complete prep methods and macros:
| Protein | Cal/serving | Protein/serving | Prep time | Method |
|---|---|---|---|---|
| Kombu chuck roast | 425 | 45g | 20 min active | Oven braise, 2.5 hr |
| Miso chicken thighs | 280 | 36g | 10 min active | Cast iron sear + oven |
| Nooch egg muffins | 140 | 14g | 10 min active | Muffin tin, 22 min |
| Harissa shrimp | 180 | 32g | 5 min active | Cast iron, 8 min |
| Gochujang pork shoulder | 380 | 42g | 15 min active | Oven braise, 3 hr |
| Sardine cakes | 220 | 23g | 10 min active | Cast iron, 8 min |
| Yuzu miso turkey breast | 210 | 38g | 10 min active | Oven roast, 45 min |
| Ground bison bowl | 250 | 30g | 10 min active | Cast iron, 12 min |
Each week uses 4 proteins. The rotation matrix in the playbook shows which 4 to pair for optimal variety and nutrient coverage across 8 weeks.
The Sauce Strategy
Sauces are what make batch cooking sustainable. The same miso chicken with chimichurri on Monday and gochujang glaze on Wednesday is two different meals. Without the sauce rotation, it is the same bowl six times and you quit by week two.
The playbook maps 12 sauces against all 8 proteins:
- Chimichurri — pairs with beef, pork, shrimp
- Harissa yogurt — pairs with chicken, turkey, shrimp
- Gochujang glaze — pairs with pork, chicken, bison
- Miso ginger dressing — pairs with chicken, turkey, sardine
- Nori lemon caper vinaigrette — pairs with beef, shrimp, sardine
- And 7 more in the full matrix
Four sauces per week. Each takes 5-10 minutes. Total sauce prep: 30 minutes added to the batch cook.
The Time Math
With the playbook system:
- Sunday prep: 3 hours (including sauces)
- Daily assembly: 10 minutes x 15 meals = 2.5 hours
- Weekly grocery planning: 10 minutes (fill-in template)
- Total: 5.5 hours per week
Without a system:
- Daily cooking: 30 min x 15 meals = 7.5 hours
- Grocery trips: 1+ hours (no plan, more frequent runs)
- Decision fatigue: unmeasurable but real
- Total: 8.5+ hours per week
The playbook saves 3 hours per week. Over six months, that is 72 hours — three full days.
Who This Is For
You want to batch cook consistently but have not found a system that survives past week two. You are tired of eating the same bowl six times. You want a framework you can run for months, not a recipe you run once.
If you also want the daily meal assembly — which specific meals on which days, with macro and micro totals across 13 nutrients — that is what the 30-day plan adds on top of this system.
The Full Stack
| Product | What it does | Price |
|---|---|---|
| Batch Cooking Playbook | Teaches the reusable system | $12 |
| 7-Day Starter Plan | One week of assembled meals with tracked nutrients | $15 |
| 30-Day Meal Plan | Four weeks of assembled meals with full nutrient tracking | $49 |
Each product works independently. Together, they cover the system, the starter, and the full protocol.
One-page PDF. Print it, stick it on the fridge, fill it in each week.
New and seasonal recipes, and what's working. Once a month. No ads, no fluff.



