Harissa Yogurt Sauce (~22 Cal / 2 Tbsp)

The miso deepens the harissa in a way that more harissa cannot. It adds a probiotic, savory undertone that makes the sauce taste richer without adding meaningful calories. This is the go-to drizzle for harissa shrimp and egg muffins.

Ingredients

• 1 cup Chobani zero sugar plain Greek yogurt
• 1 tbsp harissa paste
• 1/2 tsp white miso
• Juice of 1 lemon
• 1/2 tsp cumin
• 1/2 tsp dulse flakes
• 1 tsp grated ginger
• 1/8 tsp xanthan gum

Instructions

1. Add yogurt, harissa, white miso, lemon juice, cumin, dulse, and ginger to a bowl.
2. Stir until completely smooth.
3. Add 1/8 tsp xanthan gum. Stir until it reaches drizzle consistency.
4. Transfer to a squeeze bottle. Refrigerate.

Storage

Keeps 7 days refrigerated. The harissa flavor intensifies slightly over the first 24 hours as the ingredients meld.