Cast in Iron Season. Sear. Repeat.

Sauce

Kombu Dashi Beef Drizzle (~12 Cal / 2 Tbsp)

2 min read

Shiitake Dashi Broth (~8 Cal / 2 Tbsp)

2 min read

Ginger Miso Kombu Broth (~10 Cal / 2 Tbsp)

2 min read

Matcha Citrus Ginger Glaze (~18 Cal / 2 Tbsp)

2 min read

Nori Lemon Caper Vinaigrette (~28 Cal / 2 Tbsp)

1 min read

Fennel Caper Vinaigrette (~25 Cal / 2 Tbsp)

1 min read

Roasted Red Pepper Dulse Romesco (~18 Cal / 2 Tbsp)

1 min read

Preserved Lemon Chermoula (~15 Cal / 2 Tbsp)

2 min read

Wakame Miso Cream (~22 Cal / 2 Tbsp)

1 min read

Ponzu Miso Cream (~20 Cal / 2 Tbsp)

1 min read

Cilantro Dulse Crema (~20 Cal / 2 Tbsp)

1 min read

Carrot Miso Dipping Sauce (~18 Cal / 2 Tbsp)

1 min read

Chipotle Lime Miso Crema (~20 Cal / 2 Tbsp)

1 min read

Ginger Scallion Sauce (~16 Cal / 2 Tbsp)

2 min read

Harissa Yogurt Sauce (~22 Cal / 2 Tbsp)

1 min read

Gochujang Dipping Glaze (~14 Cal / 2 Tbsp)

1 min read