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Rucking
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Recipes
Meal Plans
Training
Rucking
The Protocol
About
Subscribe
Search
Vegetable
Turmeric Sweet Potato and Carrot (140 Cal, RS3 Resistant Starch)
140 cal
2g protein
Turmeric Sweet Potato Cubes (135 Cal, RS3 Resistant Starch)
135 cal
2g protein
Roasted Carrots and Parsnips with Ras el Hanout (110 Cal)
110 cal
2g protein
Roasted Zucchini and Fennel with Nooch (80 Cal, Low Oxalate)
80 cal
4g protein
Nooch Broccoli and Cauliflower with Broccoli Sprouts (85 Cal)
85 cal
6g protein
Miso-Glazed Bok Choy and Shiitake (70 Cal, Ultra-Low Oxalate)
70 cal
5g protein
Miso-Glazed Green Beans and Broccoli (90 Cal)
90 cal
5g protein
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