Cast in Iron Season. Sear. Repeat.

Vegetarian

Cast Iron Lentil Dal with Crispy Tofu (460 Cal, 38g Protein)

5 min read

Cast Iron Shakshuka with Feta and Kale (490 Cal, 34g Protein)

4 min read

Cast Iron Spinach and Chickpea Curry with Paneer (570 Cal, 36g Protein)

4 min read

Cast Iron Tempeh Stir-Fry with Sweet Potato and Peanut Sauce (560 Cal, 42g Protein)

5 min read